WSU/Barn Owl Bakery Wheat Trial Field Day 

Join Dr. Brook Brouwer, Director of San Juan County WSU Extension, and Nathan Hodges, co-owner of Barn Owl Bakery and Heritage Grains, for a Field Day on Lopez Island. 

From 2-4pm, Brook and Nathan will present preliminary findings of their organic amendment and seeding rate trial and discuss organic grain production practices. 

From 4:30-6 pm, Barn Owl Bakery will fire up their wood oven and offer pizza by donation.

Proceeds will support the Lopez Island Heritage Grain Project.

2-4 pm Field Tour
Morning Star Lane Trial Field
167 Morningstar Ln

4:30-6pm Social Hour & Wood-fired Pizza
Barn Owl Bakery and Granary
3042 Center Rd

Please wear clean boots. No dogs, please. Sun Hats advised!

Please RSVP for pizza and direct questions to: kathryn.mikulak@wsu.edu or 360-370-7664