Spring Dinner at Ursa Minor
Ursa Minor will be celebrating the bounty & hope that the Spring season brings, with a unique dinner featuring a collaborative menu between our Chef Nick Coffey and Guest Chef Taylor Thornhill from Bateau.
The format will be a multi course prix fixe dinner featuring a menu of dishes from each chef showcasing the Spring season and the foraged and fresh foods it brings.
$95 per person + $40 wine pairings.
Reservations are required and can be made at www.ursaminorlopez.com
*Please contact us with any questions concerning allergies before making your reservation, as this dinner will most likely include meat, dairy and shellfish.