Easter Brunch at the Galley

Smoked Salmon Eggs Benedict – House smoked salmon with poached eggs on a warm brioche, with Hollandaise sauce, potatoes, & fresh fruit with vanilla yogurt. 19

Portobello Mushroom Eggs Benedict – Fresh Portobello mushroom with poached eggs on a warm brioche, with Hollandaise sauce, potatoes, & fresh fruit with vanilla yogurt. 18

Huevos Rancheros – Two corn tortillas topped with ranchero sauce and two eggs any style. Served with refried beans, a side of sour cream, and an orange-glazed brioche. 13

Swiss cheese and mushroom filled crepes, topped with Hollandaise sauce. 12

Strawberry filled crepes, topped with fresh whipped cream. 12

Campfire Breakfast �” Scrambled eggs with cheese over black-bean potato hash with choice of bacon, ham, or sausage. Served with sour cream, salsa, and tortillas. 12

Pancake Combo – “Dollar size” buttermilk pancakes, with eggs any style and breakfast meat (bacon, sausage, ham, or Misty Isle beef patty). 12

Served 8 am to 2 pm